Ever since I first found out about Rigoberto's, I couldn't stop going, thinking, and referring this place to everyone. It's about
the best Mexican food I've had–and I just came back from Mexico last month. Rigoberto's isn't even a food truck, it's a trailer
pulled by a Dodge Ram pick up. For such a small trailer, they serve so many exotic varieties: sesos (brains), buche (pork
stomach), tripa (tripe), etc. Buche is the only thing I eat, it's charred on the edge yet moist and slightly slimy, in the middle.
The meat just melts in the mouth, oh, and the slow-cooked refried beans perfectly accompanies the buche. Salivating, I love
Mexican enclaves.
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